20 minutes0
This immune boosting, vitamin dense drink is one of the best ways to start your juicing experience.
If you wish to have this juice more than once in a week you can double or even triple the recipe and store it in an airtight container like a glass canning jar in the refrigerator.
0
2 - 8 to 10oz Servings
◦4 Stalks Celery
◦4-6 Medium Juicing Carrots
◦4 Leaves of Dino Kale
◦1 Small cucumber
◦1 Small apple
◦¼ Lemon with peel
◦½ in Ginger Root
Wash all of the vegetables and fruit and then chop them into the size required for your particular juicer.
Stir the juice to blend all of the flavors together and then pour into a glass (with or without ice) and enjoy
This juice recipe will work with both a centrifuge type juicer or agar type.