Garlic Parmesan Roasted Asparagus
Prep Time
5 minutes
Prep Notes
This dish is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal
Cooking Time
8 minutes
Yields
4 servings
Ingredients
1/2 pound fresh asparagus
1/2 tea Real* Salt
1/2 tea Black Pepper, fresh ground
3 cloves Garlic, minced
2-3 Tbls Parmesan cheese
2 Tbls grapeseed oil
Directions
Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper and set aside
Rinse the asparagus and trim off woody end pieces. Put asparagus in a bowl or shallow dish and drizzle about 2Tbls of grapeseed oil over them. Toss until lightly coated with oil.
Sprinkle with salt, pepper, garlic and parmesan cheese. Use your hands to mix the asparagus with all the ingredients
Spread asparagus out in a thin layer on top of the prepared cookie sheet.
Bake in the preheated oven for 8 minutes. Remove from the oven and serve immediately.
Notes
Calories 24
If you would rather, garlic powder may be sprinkled on the asparagus along with salt and pepper instead of fresh garlic.