Healthy Chocolate Nice Cream
Prep Time
10 minutes
Prep Notes
this 4-ingredient Healthy Chocolate Nice Cream boasts the same creamy deliciousness of traditional chocolate ice cream without all those fillers. Plus, it's dairy free, vegan, and ready to eat in less than 10 minutes. You can also change it up a bit by adding a couple of drops of peppermint essential oil. Now you have chocolate peppermint Nice Cream. Yum!!
Cooking Time
0
Yields
2 servings
Ingredients
2 cups frozen sliced bananas
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 tablespoon unsweetened almond or canned coconut milk with the cream mixed in.
Directions
1. Place all ingredients into a high-speed blender or Vitamix and mix on high until a smooth, thick consistency has been formed. Option to add more milk by the tablespoon as needed.
2. Serve immediately or transfer into a parchment-lined bread loaf. Then, place into the freezer for 1 to 2 hours to firm up
3. Serve with chocolate chips
Notes
Depending on how frozen your bananas are, you may need to add 1 or 2 more tablespoons of almond or coconut milk
Using the canned coconut milk? Be sure to mix the cream into the liquid portion of the "milk" to provide the rich creaminess of ice cream.