Raw Peach Pie
Prep Time
30 minutes
Prep Notes
If you really want to taste the full flavor of a peach in a dessert you could probably have for breakfast, try this peach pie recipe. Nice thing about this pie - no baking!! It is completely RAW and completely DELICIOUS!
NOTE: You will need a food processor for this recipe.
Cooking Time
0
Yields
4 Servings
Ingredients
Crust
1-3/4 cup of raw almonds (2-1/4 cups almond flour)
1 tea cinnamon
1/8 tea nutmeg
4 Medjool Dates, seedless
Pinch of Salt (Redmonds REAL Salt)
2 Tbls Raw Honey or Agave
1-2 tbls Grapeseed oil
Filling
4 medium to large peaches
1/8 tea of nutmeg
1 tea cinnamon
1Tbls coconut flakes
4 Medjool Dates, seedless
1 Tbls Raw Honey
Directions
- Finely chop the almonds in a food processor or measure out your almond flour.
- Add the rest of the crust ingredients, and mix thoroughly.
- Spread the dough out evenly in the bottom of a pie dish or quiche dish and press in place.
- Put 2 peaches in a food processor or super blender and finely chop.
- Add the rest of the filing ingredients, except for the last 2 peaches. Blend thoroughly, and remove from the food processor.
- Slice the remaining 2 peaches and arrange them neatly on top of the crust.
- Pour the filling over the top of the sliced peaches making sure the filling is evenly distributed over the entire pie.
- Your Done!! Enjoy!!
Notes
When you serve this pie, the crust will probably not hold together. It will look more like a delicious peach crisp on the plate but, will taste like a wonderful peach pie. Full of flavor and all of the nutrition from the raw fruits and nuts.