Seriously Delicious Detox Salad
Prep Time
20 minutes
Prep Notes
This easy Detox Salad truly is delicious!! It's made with all sorts of fresh and feel-good greens. the cabbage provides you with some added protection against cancer and the avocado provide you with a good fat. Topped with a sweet and zesty Carrot-Ginger Dressing this salad is great for lunch or dinner.
Cooking Time
0
Yields
4 - 6 Servings
Ingredients
DETOX SALAD INGREDIENTS
3 cups Finely chopped Kale leaves (excluding the stem)
2 cups Finely chopped broccoli florets
2 cups Finely chopped red cabbage
1 cup Matchstick (or shredded) carrots
1 can Organic Chickpeas (Garbanzo beans)
1 cup Roughly chopped fresh cilantro leaves
1/2 cup Raw slivered almonds
1/3 cup Thinly sliced green onions (scallions)
1 Avocado, peeled, pitted and diced
1 batch Carrot Ginger Dressing (see below)
CARROT-GINGER DRESSING INGREDIENTS
1 Large carrot, peeled and roughly chopped
1/4 cup Rice wine vinegar
2 Tbsp Avocado Oil or Extra Virgin Olive oil
1 Tbsp Finely chopped fresh ginger
1 Tbsp Raw honey (local is best)
1 Tbsp White (shiro) miso
1/2 tsp Toasted Sesame oil
Kosher salt and black pepper to taste
Directions
TO MAKE SALAD
Add all ingredients together in a large bowl, and toss to combine. Serve immediately.
Or if you are not going to serve the entire salad in one setting, the salad can be mixed together without the dressing and refrigerated in a large canning jar with lid for up to 2 days. Dressing should be refrigerated separately in another sealed container.
TO MAKE THE CARROT-GINGER DRESSING
Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to tast with salt and pepper, and/or add extra honey if you'd like a sweeter dressing. Serve immediately or refrigerate in a sealed container for up to 1 week.
Notes
I recommend chopping the salad ingredients by adding each individually to a food processor and pulsing until chopped. Or, you're also more than welcome to chop them by hand.